HIGHLIGHTS FROM THE MENU INCLUDE:
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| SOUPS |
like Butternut Squash, Heirloom Bean Chili and Tortilla (vegan) |
| SIDES |
such as Celery Root/Potato Gratin, Roasted Sweet Potatoes with Orange-Chestnut Butter and Steamed Winter Greens with Lemon and Garlic |
| PROTEINS |
like Turkey Breast, Whole Roasted Beef Tenderloin with Port Wine Sauce and Brined Organic Pork Loin with Apple Cider Reduction |
| HOLIDAY MUST-HAVES |
including Cornbread Stuffing with Thyme and Giblet Gravy |
| DESSERTS |
like Spiced Pumpkin Cheesecake, Cranberry-Apple-Walnut Crisp and Chocolate Sour Cherry Bread Pudding |
