Group Dining Example Menus

Please note that our menu changes daily, based on availability and seasonality. Your menu will be customized to perfectly suit your event. Hors-d'Œuvres are also available and can be butlered or plattered.

THREE COURSE PLATED MENU EXAMPLE - $45 PER PERSON

Seasonal Market Soup + Seasonal Slaw Duo

{and your choice of}

Seared Sea Scallops with red chermoula ⓖ {or}
Crispy Flattened Chicken with pickled red onion, salsa verde, lemon butter sauce, italian parsley salad {or}
Hanger Steak with blossom butter and caramel miso {or}
Vegetable Dal coconut milk, garlic, ginger, chickpea, squash ⓥ

{served with milled potatoes on each dish and}

Crispy Brussels Sprouts {and} another Seasonal Vegetable dish served family style

{and}

Individual Desserts

FIVE COURSE PLATED MENU EXAMPLE - $95 PER PERSON

Three Butlered Hors-d'Œuvres, passed around your group by our staff

Seasonal Market Soup

Endive and Jumbo Lump Crab Salad with white truffle dressing

Individual Appetizer

{and your choice of}

Fresh Gulf White Fish with a white wine and pepper gastrique ⓖ {or}
Crispy Confit Duck with orange gremolata {or}
Bison Ribeye with blossom butter and caramel miso {or}
Tofu Piccata with rainbow quinoa ⓥ

{served with milled potatoes on each dish and}

Crispy Brussels Sprouts {and} another Seasonal Vegetable dish served family style

{and}

Individual Dessert Duo

All menus are customizable to suit your event. Every attempt will be made to accommodate dietary restrictions including vegan/vegetarian, gluten friendly, nut/soy allergy, etc. Sommelier selected wine and beverage selections or course pairings are also available. Tell us about your event here.