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Bar + Cookshop
Reservations
Events/Group Dining
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Home
Bar + Cookshop
Reservations
Events/Group Dining
Gift Cards
Connect
Veal Stroganoff
from
12.00
Vegan, Thai Style Mushroom Stroganoff
from
10.00
Duck-“Sirloin” and Confit’d Legs
from
18.00
Turkey Breast, seasoned and cooked by the lb
from
10.00
Pork Loin
from
20.00
Seared Scallops
from
20.00
Salmon
from
18.00
Roast Beef Tenderloin-Chateaubriand or Filets
from
30.00
Semi-boneless Quail
from
18.00
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