Cranberry Sauce

from 6.00

Cornbead Stuffing (plain)

from 5.50

Roasted Sweet Potatoes with Vegan Marshmallows

from 5.50

Green Beans with Almond Oil, Romano Pecorino & Caramelized Shallots

from 5.50

Vegan Butternut Squash Gratin

from 5.50

Vegan Carrots with Dukkah

from 5.50

Vegan Carrots with Pepperoncini, Sundried Tomato & Celery Compote

from 5.50

Cauliflower Mac n’Cheese

from 5.50

Mac n’Cheese

from 5.50

Soft Polenta

from 5.50

Milled Kennebec Potatoes

from 5.50

Celery Root & Potato Gratin

from 5.50

Vegan Steamed Winter Greens with Roasted Garlic & Lemon

from 5.50

Vegan 3 Rice Salad with Herbs and Citrus

from 5.50