Join integrative dietitian of Naturally Nourished, Ali Miller, as she walks you through a food-as-medicine dining experience prepared and created by Chef Monica Pope.

Next dinner: january 4 - Taming Sugar Cravings and Balancing Blood Sugar Levels

Join integrative dietitian, Ali Miller, RD, LD, CDE of Naturally Nourished as she navigates a low-glycemic blood sugar balancing menu created by Chef Monica Pope. You will learn how to regulate and prevent diabetes with food-as-medicine, the sources of food cravings, best sweetener choices, neurological signals of hunger and satiety, and how to prevent “falling off” an optimal eating plan!

Includes seminar, dinner, tax and gratuity. Beverages are not included.